Air Fryer Mcdonald's Apple Pies (Copy Cat) - Recipe Diaries (2024)

FAQs

What kind of apples does McDonald's use in their apple pies? ›

So you can put away your Granny Smiths and Red Delicious if you think you can just whip up McDonald's signature dessert at home. Instead, Mickey D's makes their pies with six different types of apples — Jonagold, Fuji, Golden Delicious, Gala, Rome, and Ida Red, all of which are homegrown in the U.S.

And then there's the long forgotten fried apple pie at McDonald's, which made the switch to baked in 1992 due to health reasons and has tasted inferior ever since. Unless you're over 40 and/or live in Hawaii (more on that soon), you've probably never tasted a McDonald's fried apple pie.

The Filet-o-Fish® does contain eggs as an ingredient due to the Tartare Sauce, but the Apple Pie does not. .

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OR: Water, Apples (23%), WHEAT Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Modified Corn Starch, Dextrose, Salt, Spices, Lemon Juice Concentrate, Caramelised Sugar Syrup, Cassia Extract.

All of the pies sold at US McDonald's are made in Tulsa. For more than 50 years, all the pies sold in US McDonald's have been made exclusively at Bama Companies in Tulsa, Oklahoma. (Bama also makes biscuits and hotcakes for the fast-food chain.)

Apart from these strange ingredients, the apple pie has 230 calories per 1 serving and is high in both sodium and sugar, so there really aren't any reasons to eat this for your health. Plus, making apple pie from scratch always allows you to know exactly what is in it!

McDonald's Baked Apple Pie recipe features 100% American-grown apples, and a lattice crust baked to perfection and topped with sprinkled sugar. There are 230 calories in McDonald's apple pie. Pair it with a Hot Caramel Sundae for your own twist on Apple Pie A-La-Mode!

Does McDonalds put potatos in their Apple Pie? ANSWER PERSON RESPONDS: Not according to the listing of ingredients at their website, unless some of those Greek words mean “potato.” The starch product in the delectable crust is based on wheat and the thickener in the apple filling is corn starch.

The best way to thicken runny apple pie filling before baking it is to add some cornstarch, tapioca starch, or flour to your mix. To fix a runny pie that's already been baked, simply let it cool to see if it will congeal naturally. If not, you can stick it back in the oven for a bit longer.

Apples, Cheese, and Law

According to law firm Nicolet Law, it's often cited that Wisconsin legally requires apple pie to be served with a slice of cheese. While that's not a bad idea and does sound very Wisconsin, it's not a law. But Wisconsin did come pretty close to it back in the 1930's.

What apples not to use for pie? ›

For more on all these apples, including what they look and taste like, see our baking apple guide below. There are a few apples that don't make the cut. While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.

Why did McDonalds replace the Crispy Apple Pie with the baked version in the US? because the crispy apple pie is fried in oil while the baked has less fat and is more healthier.

The Strawberry and Crème Pie has started to appear at McDonald's locations across America and officially replaced the fast-food giant's Holiday Pie, AllRecipes.com reported.

In 1992, McDonald's switched from frying its apple pies to baking them to quell health concerns. Today, nearly every McDonald's in America serves baked apple pies that are somewhat "healthier" than the beloved fried version.

The new version has fewer ingredients, a lattice crust, and sliced (not diced) apples. It's also healthier and is dusted with sugar on top rather than coated with brown sugar. Learn the secrets that make the McDonald's apple pie so tasty.

Packaged apples found at McDonalds or in your local produce section are usually treated with a solution of calcium ascorbate (a blend of calcium and vitamin C) or citric acid (found in citrus fruit) to maintain freshness and color. Both are very safe to use on fruit that will be consumed.

In Australia, a persistent urban legend is that McDonald's apple pies were made of chokos (chayotes), not apples. This eventually led McDonald's to emphasise the fact that real apples are used in their pies. This legend was based on an earlier belief that tinned pears were often disguised chayotes.

This one is a slightly complex one to answer. Whilst all of the pie's ingredients are vegan-friendly (including the crispy pastry casing) the oil that is used to fry the pies can't be guaranteed vegan-friendly.