Showing items 1 to 24 of 39
A star rating of 4.5 out of 5.2 ratings
This vegetable side dish is full of flavour with thyme, mustard seeds, red wine vinegar and chicken stock - perfect with a Sunday roast
A star rating of 5 out of 5.2 ratings
These chestnuts in scented syrup are delicious spooned over ice cream or whipped cream and mascarpone for a seasonal treat
- Honeyed hasselback carrots
A star rating of 5 out of 5.2 ratings
Cook carrots using the hasselback method to add visual flair to the Christmas table. It also means the garlicky glaze reaches all the way through the veg
- Fruity turkey tagine
A star rating of 4.7 out of 5.14 ratings
Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew
A star rating of 4.6 out of 5.41 ratings
This spicy soup combines red lentils, apples and parsnip for a smooth, warming soup - a low fat meal that you can make ahead and freeze
This quick and healthy side dish makes the perfect accompaniment to salmon, white fish, chicken and lamb
- App onlyQuick pickled red cabbage. This is a premium piece of content available to registered users.
A star rating of 3.7 out of 5.3 ratings
Make this speedy pickled red cabbage as a side or condiment – it's the perfect foil to Christmas leftovers in our Boxing Day sandwich
A star rating of 3.5 out of 5.4 ratings
This sticky stem ginger salad with vermicelli rice noodles and crunchy veg makes a light weeknight dinner - pack leftovers for lunch the next day
A star rating of 4.7 out of 5.17 ratings
Give your system a boost of iron with this low-fat yet satisfying roast pork recipe
- Cranberry chicken salad
A star rating of 4.8 out of 5.4 ratings
Use up leftover cranberry sauce in this healthy salad. Add a can of cannellini beans if you want to bulk it up
- Roasted root vegetables
A star rating of 4.3 out of 5.4 ratings
Root veg is a must with Sunday lunch and Christmas dinner, and this easy recipe is low-fat, superhealthy and high in fibre to boot
A star rating of 4.4 out of 5.15 ratings
A sweet, crunchy cabbage dish with a superhealthy boost of vitamin C
A star rating of 4.4 out of 5.3 ratings
This is a delicious accompaniment to Christmas dinner, but is also a great way to use up those leftover cooked sprouts
A star rating of 3.6 out of 5.17 ratings
James Martin's glamorous and refreshingly light dessert will be right at home at a festive dinner party
A star rating of 5 out of 5.7 ratings
Make your mash healthier by adding half-fat crème fraîche instead of butter and milk. Boil garlic with the potatoes for added flavour.
- Pan-fried venison with blackberry sauce
A star rating of 4.8 out of 5.85 ratings
Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison
A star rating of 4.5 out of 5.64 ratings
This classic easy side dish of tangy red cabbage is a great accompaniment to cold or hot cooked meats. Serve as part of a big spread or buffet
- Sticky spiced red cabbage
A star rating of 4.7 out of 5.70 ratings
This colourful dish will complement any festive main course. Toss any leftovers with a drizzle of olive oil and serve with cold cuts, pâté or cheese
- Roasted red pepper soup with crispy croutons
A star rating of 5 out of 5.2 ratings
Warm up on colder evenings with this vibrant soup, spiked with fiery chilli powder and harissa. The crispy croutons are optional but add a satisfying crunch
A star rating of 4 out of 5.1 rating
Try out a new way with root vegetables- serve celeriac mashed with sweet apples and fiery horseradish
- Sweet potato stackers
A star rating of 4.4 out of 5.11 ratings
For an added kick to these canapes, try swapping the lemon juice for a teaspoon of mustard in the mayo
- Tea-poached pears
A star rating of 4.4 out of 5.11 ratings
This low-fat, easy and fresh-tasting pudding is perfect for feeding a crowd on a budget
- Really simple cranberry sauce
A star rating of 5 out of 5.66 ratings
Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients
- Braised sea bass with spinach
A star rating of 4.7 out of 5.3 ratings
This simple but festive recipe will see you cooking sea bass in no time at all
