German Currywurst Recipe [+Video] | MasalaHerb.com (2024)

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What does Germany's currywurst consist of? ›

Currywurst (German: [ˈkœʁiˌvʊɐ̯st]) is a fast food dish of German origin consisting of steamed, fried sausage, usually pork (German: Bratwurst), typically cut into bite-sized chunks and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste topped with curry powder, or a ready-made ketchup ...

The currywurst isn't so much a type of sausage but more so a dish made with bratwurst that's first boiled, then fried, and finally doused in a sauce of tomatoes and Worcestershire and dusted with curry powder. It deserves a special mention because it's an icon of German popular culture.

Currywurst was born. Finding resounding success, it quickly spread throughout Berlin and then all over Germany. The dish was not only delicious, but also cheap, easy to prepare and nutritious. It became a staple in sausage stands all over the country.

A full meal of sausage and side should cost no more than 3.50 euro.

And yet, currywurst — sliced sausage topped with a tomato sauce flavoured by spices including yellow curry powder, paprika and potentially a few secret ingredients too — has been a German favourite for over half a century. It can be eaten at almost any time of day, and at any level of intoxication.

Bratwurst (German: [ˈbʁaːtvʊʁst]) is a type of German sausage made from pork or, less commonly, beef or veal.

Bratwurst. One of the most famous of German sausages, second only to the Frankfurter Würstchen, the bratwurst—a.k.a., "brat"—is typically made from veal, beef or pork. The recipe for the actual sausage varies from region to region and has, to date, over 40 varieties.

Weißwurst [ˈvaɪsvʊɐ̯st], literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back bacon. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations.

Interesting story. The Currywurst was invented by Hertha Heuwer who operated a bratwurst and fast food stand in Berlin-Charlottenburg in September 1949. Hertha's husband worked with American officers and noticed that they put huge amounts of ketchup on their steaks and told his wife.

What is the most important meal in German culture? ›

Traditional German breakfast

For years, people liked to say: Breakfast is the most important meal of the day!

Torrontés wines are typically dry, but with a floral, fruity character that could complement the sweet-spicy profile of Currywurst. They also have a moderate acidity that can help balance the dish's rich flavors. A third option could be a Margaret River Chardonnay from Australia.

It is typically served with a roll (Brötchen) or french fries. Pan-fry a boiled wurst or bratwurst in a little hot oil until slightly browned.

Translation of "currywurst" to English

grilled sausage (Zssng.)

Bratwurst (German: [ˈbʁaːtvʊʁst]) is a type of German sausage made from pork or, less commonly, beef or veal.

Germany is known for its long and rich history, one that has put it at the forefront of European thought, politics, and art for over 1,000 years. This history has shaped a culture that combines predominantly Christian values with literature, art, philosophy, logic, reason, and, of course, a love of beer and sausages.

The currywurst's origins are attributed specifically to the German capital. In 1949, a resourceful German housewife, Herta Heuwer, traded some spirits with British soldiers for ketchup. The trade created the dish - composed of German sausage, or wurst, sliced and doused in ketchup and sprinkled with curry powder.

Schnitzel, sauerbraten, and sauerkraut are indeed popular. Schnitzel, a breaded and fried meat cutlet, is enjoyed across the country. Sauerbraten, a pot roast marinated in a sweet and sour sauce, is a classic. Sauerkraut, fermented cabbage, is a common side dish.