Fairy Cakes: What Are They, Anyway? (2024)

Fairy Cakes: What Are They, Anyway? (1)

What Is It Anyway? is a series that examines the histories behind peculiar and obscure foods. Today, we're explaining fairy cakes.

So, what are they anyway?
Fairy cakes are not, as their name might imply, themed cakes designed and decorated to the liking of fantasy and sci-fi fans. They are, simply stated, smaller versions of cupcakes. They're widely popular in the UK, and tend not to pile on the icing in the same way that American bakers do with cupcakes. Mich Turner, a British baker and champion of the fairy cake, describes American cupcakes as having "the wrong icing: great wodges of lurid buttercream, rather than the traditional non-fat glace stuff." Conversely, fairy cakes use a lighter glace icing. They also are traditionally made with a lighter sponge cake as opposed to the thicker butter cakes used in cupcakes.

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Alternatively, a fairy cake is a type of cupcake with its top cut off and replaced in two pieces, like wings. These are also called butterfly cupcakes.

History
The history of the fairy cake is akin to the history of the cupcake, which first shows up in literature at the end of the 1700s, in "American Cookery," described as "a cake to be baked in small cups." Muffin tins weren't always an available product, so bakers instead baked cupcakes in ramekins or individual pottery cups.

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Before the cupcake revolution at the beginning of the century (arguably brought on by Carrie Bradshaw and Magnolia Bakery), the Americans and the British both waxed poetic about their nostalgic longing for the desserts, which were both staples at children's birthday parties. Cupcakes have since become a food for adults as well, especially in America. Nigella Lawson brought the trend to the UK after including a lighter fairy cake recipe in "How To Be A Domestic Goddess."

Etymology
Of course, the petite fairy cakes are named as such because of their size -- small enough to be served to the tiny mythical creatures. The word "fairy" (or "fairie") appeared around 1300, referring to "enchantment" and "magic." We certainly agree that fairy cakes and cupcakes are both enchanting and magical.

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Before You Go

Fairy Cakes: What Are They, Anyway? (2)

Cupcake Recipes

Fairy Cakes: What Are They, Anyway? (2024)

FAQs

Fairy Cakes: What Are They, Anyway? ›

Fairy cakes are essentially a smaller version of a cupcake. Cupcakes usually have generous amounts of buttercream or cream cheese on top, but not fairy cakes. Instead, fairy cakes have a drizzle of icing on top, making them more enjoyable and lighter with a cup of tea.

What are fairy cakes called in America? ›

A cupcake (AmE), fairy cake (BrE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied.

What are fairy cakes made of? ›

Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and stir in the vanilla extract. Fold in the flour using a large metal spoon. Add a little milk until the mixture is a soft dropping consistency and spoon the mixture into the paper cases until they are half full.

What is the difference between a cupcake and a fairy cake? ›

What is the difference between a fairy cake and a cupcake? Cupcakes are bigger than fairy cakes and use a generous amount of frosting on top. In comparison, fairy cakes are often drizzled with icing rather than piled high with the buttercream or cream cheese frostings that American-style cupcakes are famous for.

What is a fairy cake in British slang? ›

Fairy cakes are not, as their name might imply, themed cakes designed and decorated to the liking of fantasy and sci-fi fans. They are, simply stated, smaller versions of cupcakes. They're widely popular in the UK, and tend not to pile on the icing in the same way that American bakers do with cupcakes.

Why do Brits call cupcakes fairy cakes? ›

These delicious treats go by this name because of their size, which is small enough for a fairy to eat. However, a version of “butterfly cakes” is a design that has wings on top of the cupcakes. Similar to a butterfly or a fairy's wings!

Why are fairy cakes so good? ›

They are half the size with a lot less decoration, just as cute, and it is safe to say, it is the sponge that is the star, not the 'frosting'. Fairy cakes are perfect for parties, and are easy to make. Just keep the sponge nice and light, and the decoration simple – they never fail to make people smile.

Why do fairy cakes dip in the middle? ›

Cakes sink in the middle due to several reasons. One reason is that the cake batter might be too moist, causing it to collapse during baking. Another reason could be that the oven temperature is too low, leading to uneven baking. Opening the oven door too frequently while baking can also cause cakes to sink.

How long will fairy cakes keep? ›

The cakes will keep in a cake tin for up to 3-4 days. The cakes can be frozen for up to one month. Fairy cakes are not as deep as cupcakes or muffins so look for shallower cake trays and make sure you buy the right paper case to fill the tin.

Why do fairy cakes not rise? ›

This could be down to a lack of raising agent - or even old self-raising flour where the raising agent has become less effective.

What is cake called in Scotland? ›

kaka, Dan. kage, a cake (O.N. has it in kokukorn (Torp)).]

What does fruitcake mean in England? ›

: a foolish or eccentric person.

What is another name for fairy cakes? ›

What is another word for fairy cake?
cupcakepatty cake
muffinqueen cake
butterfly cakesmall cake
mug cake

What do Americans call sponge cake? ›

Sponge cake comes in many forms, with angel food cake being the most well-known in America. Basically, a sponge is a cake made very light by whipping the egg and carefully folding in the flour mixture. The two types of sponge cake that appear most often on the show are Victoria and Genoise.

Why is it called Lady Baltimore cake? ›

Culinary historians say that Wister drew the inspiration for his novel from a real cake, which was served at Lady Baltimore Tea Room, run by sisters Florence and Nina Ottelengui. They supposedly developed the confection—a version of a popular dessert of the time called queen cake—and Wister ordered one every year.

What is cupcake slang for? ›

(slang) An attractive young woman. quotations ▼ (slang) A weak or effeminate man. (informal) Term of endearment. quotations ▼

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