Edible Cookie Dough Recipe {for two} (2024)

ByCorey Created Updated

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Edible Cookie Dough Recipe {for two} (2)

Raise your hand if you love cookie dough! Why yes, I am raising BOTH of my hands. I am one of those people who would much prefer to eat the cookie dough than the actual cookie. My girls just happen to be the same way.

As we all know eating raw cookie dough is a no-no. Thankfully thisEdible Cookie Dough Recipe is egg free, so you and your family can chow down without a worry.

I have made a similar recipe for my Chocolate Chip Cookie Dough Cupcakes, but that recipe makes a ton. So what if you want a quick treat for just you and your honey?ThisEdible Cookie Dough Recipe makes enough for two…..or one if you are having a really bad day 🙂

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Tools to used for Edible Cookie Dough Recipe

Chocolate Chips: Here are some of our favorite types of chips to use!
Spatulas: Hands down these have to be the best spatulas every. { I have them in every color 🙂 }

Edible Cookie Dough Recipe {for two}

Printable ingredients list and directions at bottom of page.
Directions:

  1. Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined.
    Edible Cookie Dough Recipe {for two} (3)
  2. Next mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture….like this. To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any harmful bacteria.
    Edible Cookie Dough Recipe {for two} (4)
  3. Finally, add in chocolate chips. Mix until well combined. Voila! You have some scrumptious cookie dough ready to enjoy!
    Edible Cookie Dough Recipe {for two} (5)

Edible Cookie Dough Recipe {for two} (6)

Edible Cookie Dough Recipe {for two} (7)

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Edible Cookie Dough Recipe {for two}

Author Corey Valley

What if you want a quick treat for just you and your honey? This Edible Cookie Dough Recipe makes enough for two, or one if you are having a really bad day.

Prep Time 5 minutes mins

Cook Time 1 minute min

Total Time 6 minutes mins

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Ingredients

  • 1/4 cup packed brown sugar
  • 2 Tablespoons butter, softened
  • 1/8 teaspoon of salt
  • 1/8 teaspoon vanilla
  • 1 Tablespoon milk
  • 5 Tablespoons flour - To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any harmful bacteria.
  • 2 Tablespoons chocolate chips

Instructions

  • Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined.

  • To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any harmful bacteria.

  • Next mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture.

  • Finally, add in chocolate chips. Mix until well combined. Voila! You have some scrumptious cookie dough ready to enjoy!

Nutrition

Calories: 370kcal | Carbohydrates: 65g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 33mg | Sodium: 267mg | Potassium: 76mg | Fiber: 1g | Sugar: 36g | Vitamin A: 385IU | Calcium: 54mg | Iron: 2.1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Did You Make This Recipe?

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Need more cookie dough in your life? Check out these recipes!

  • Cookie Dough Greek Yogurt
  • Edible Sugar Cookie Dough
  • Cookie Dough Dip

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  1. Oh my goodness! Did you say ( for two)? …… I think it is just the perfect amount for one cookie lover like me!!!! ……….Besides, my hubby doesn’t eat sweets. Yay!!! 🙂

    Reply

      1. Bahahahaha 2 servings, everyday is one of those days

        Reply

        1. PREACH

          Reply

    1. Omg so good

      Reply

      1. Love this recipe! A little too brown surgery so I added more salt and flour which made it the best recipe I’ve tried!

        Reply

    2. Edible Cookie Dough Recipe {for two} (8)
      Thank you so much! I love them! The recipe doesn’t make many but I think it makes enough! These are so good and I will definitely make them again! ?

      Reply

      1. You can always double the batch.

        Reply

        1. Edible Cookie Dough Recipe {for two} (9)
          I’ve made this nearly 10 times now. It’s awesome! I do not fear raw egg but I like this recipe because it gives you just the right amount of dough to satisfy you without having to make cookies as well! I am out of brown sugar so tonight I tried it with pure cane sugar (not bleached). Plus a little extra, cause I wasn’t sure if brown sugar is denser in flavor or what. It is grainy this way and not as good but still good enough! Thanks for the adorable, easy, and small recipe.

          Reply

          1. it’s not so much the raw egg that makes you sick, it’s the flour. if you don’t heat-treat the flour like what it says to do, that’s what’s going to make you sick, not the egg. you can also treat the flower faster by putting it in the microwave for a minute and 30 stirring every 15 seconds

    3. Hey sorry for replying so late..I came across your amazing page ..I keep trying to make edible cookie dough and i use Tate and lyle soft brown sugar and it keeps tasting so grainy 🙁 i even tried putting the sugar in a blender and it still tastes grainy. Do you or anyone have any ideas how to stop the grainy texture. Thank you

      Reply

      1. Use unrefined brown sugar, or possibly use a spice grinder. The powdery or soft texture is the only one that will leave the dough smooth, because in this recipe the granules can not dissolve

        Reply

      2. Edible Cookie Dough Recipe {for two} (10)
        Use dark brown sugar I just made it with dark brown sugar and it tasted great no grainy texture smooth

        Reply

      3. Edible Cookie Dough Recipe {for two} (11)
        Personally I love the grainy texture in edible cookie dough. It makes it taste like I really am eating it right out of the bowl!

        Reply

      4. Part of the reason I love raw cookie dough is BECAUSE of the grainy texture! Awesome recipe!

        Reply

      5. I used caster sugar and it tasted delicious so I would recommend this alternative

        Reply

      6. Edible Cookie Dough Recipe {for two} (12)
        Ya. I would use C & H brown sugar that really works for me!

        Reply

      7. Edible Cookie Dough Recipe {for two} (13)
        I made this with Krusteaz Gluten Free Flour. Aaaahmazing! Thank you for the best treat I’ve had in a long time!

        Reply

    4. Edible Cookie Dough Recipe {for two} (14)
      Normally when i search up cookie dough recipes they are hard to follow and so/so, but making this recipe was very easy and it was sooo good! The only thing that I wish was different was how many servings it makes, could you make a recipe where it makes as much as boxed cookie dough, that would be perfect!

      Reply

      1. Edible Cookie Dough Recipe {for two} (15)
        You could just multiply the amount by two. That would keep it the same recipe, just bigger.

        Reply

    5. OMG This is amazing! Best egg free cookie dough ever!

      Reply

      1. Edible Cookie Dough Recipe {for two} (16)
        i agree!!!!!!!

        Reply

    6. Family won’t be happy I doubled it still not enough I ate it all oops sorry not sorry #hatemykids

      Reply

    7. Edible Cookie Dough Recipe {for two} (17)
      My girl is pregnant so she misses out on cookie dough. Then I found this and she has been in taste bud heaven since. Although it’s hard for this recipe to be for 2 ?

      Reply

    8. Edible Cookie Dough Recipe {for two} (18)
      Omg it taste sooo good thanks for the recipe

      Reply

    9. Edible Cookie Dough Recipe {for two} (19)
      I totally agree it says for two but I ended up eating it by myself?????????

      Reply

      1. It was soooo goood thank you ❤️?

        Reply

      2. Amazing!! I did a vegan version and it tasted great! Thanks

        Reply

    10. What type of flour do we use? It is specified as ‘flour’. Any type of flour?? Orrr

      Reply

  2. Edible Cookie Dough Recipe {for two} (20)
    I couldn’t wait and had to try this last night. It was so good! Tasted just like cookie dough should taste. This is going to be a fun, easy treat that me and my daughter can enjoy. Thank you!

    Reply

  3. Edible Cookie Dough Recipe {for two} (21)
    Awesome idea, thanks for sharing. I do love me some cookie dough, as do my boys….this will be a great treat for all of us. Thanks you!

    Reply

  4. Hello! I just want to comment: It’s not only the raw egg, but raw flour that was historically a source of microorganisms. Nowadays, 99% of the eggs we eat are pasteurized, so it’s actually the raw flour in cookie dough that would be the most likely to have something bad in it, because flour isn’t/can’t be pasteurized.

    But you know what, that has never stopped me eating cookie dough!! The risk is the same one we take when eating at a restaurant where someone else is preparing the food. There’s a small chance you’ll get sick, but it’s most likely you won’t and many people never do. Also, store-bought cookie dough has bacteria-killing preservatives in it — not that I’m recommending it over homemade, but it does make it much less likely to have live germs in it!

    Reply

    1. Yeah I was about to say, it’s not the egg that’s the problem with eating raw cookie dough, or at least not in recent years.

      Reply

      1. Edible Cookie Dough Recipe {for two} (22)
        This was delicious! But, since I have an extremely sensitive stomach……My stomach did not enjoy it…. But I love the recipe and will make it for my kiddos and hubbie.

        Reply

    2. Edible Cookie Dough Recipe {for two} (23)
      Microwave or put the flour in the oven at 375 for a few minutes before using – as long as the temperature reaches about 160 degrees it will kill any microorganisms that might be present in the flour, making it safe to eat.

      Reply

      1. How long in a microwave for it to kill the microorganisms?

        Reply

    3. I- that’s why you bake the flour first-

      Reply

  5. This is a great recipe, so good. Another alternative is to add about a half cup of steel cut oats and switch the chocolate chips out for Butterscotch chips, oh my goodness, the sweetness is crazy 🙂

    Reply

    1. YUM!

      Reply

      1. Edible Cookie Dough Recipe {for two} (24)
        That is also what I did! I can’t have chocolate or nuts so I also put in some of my soy nut butter ( made with roasted soy nuts) along with caramel chips and regular oats. Oh my word, this stuff is awesome! ! Better than the edible sugar come recipe I tried early this week! ! This is definitely one recipe to pin! Again, totally awesome! !!

        Reply

  6. Edible Cookie Dough Recipe {for two} (25)
    For the Gluten free people out there I used almond flour and it tasted pretty good. It was a little grainy though. Then you don’t have to worry about the raw flour. Yummy, thanks for sharing!

    Reply

    1. I know so yummy
      I made this last night and they turned perfect
      Just how a cookie dough should be ge

      Reply

  7. Edible Cookie Dough Recipe {for two} (26)
    I was looking for something quick and sweet, this definitely hits the spot!

    Reply

  8. Edible Cookie Dough Recipe {for two} (27)
    First off let me say this turned out delicious. I used almond milk and vegan chocolate and voila dairy free 🙂 I was having one of those days and this was a perfect little sweet for me and much better than a Twinkie or mountain dew or whatever.

    Secondly, to add on to what Mel was saying: the reason eggs were ever dangerous in the first place was because of how dirty the factories were and how unhealthy the chickens were. Local, organic eggs unpasteurized (as long as the farmer takes good care of them) are not only safe raw but a super healthy probiotic food. Raw butter is even better.

    If you used raw butter in this recipe and were a generally healthy person it would outway any bad bacteria in this recipe from the flour. The alcohol content in your vanilla extract helps there too.

    Reply

  9. I’m not the best at baking but this was so easy and fast I was pretty proud of myself .. My family loved the cookie dough they asked me to make more tonight

    Reply

  10. Edible Cookie Dough Recipe {for two} (28)
    gross really did not like it, and I love cookie dough

    Reply

    1. I am so sorry to hear you didn’t like it Sarah, because we sure to love it over here 🙂

      Reply

    2. I agree. I did not like it and I have found better edible cookie dough recipes before.

      Reply

      1. I found that it was salty and I remade it to see if I did something wrong and it came out as the same result

        Reply

Edible Cookie Dough Recipe {for two} (29)

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